The aim of the study was to find out the effect of different interacting conditions of water activity and temperature on the growth and fumonisins production by the fungus Fusarium verticillioides.
Estimated contribution (%) in a daily toxic dose resulting from the consumption of a standard portion (10 g) of dried mushrooms by a person with an average body weight of 70 kg.
Food safety problems are becoming increasingly severe in modern society, and establishing an accurate food safety risk warning and analysis model is of positive significance in avoiding food safety ac
12,018 food risk components from 152,737 literature reports, 12 authoritative databases, and numerous related regulatory documents. Data on molecular structures, physicochemical properties, chemical t
Datafile 1: Sources In this file we have the details of the systematic review sources that were included and excluded. Datafile 2: Dataset In this file we include the extracted dataset for AFB1 occur