<b>Organic solvents extracts the </b><b>biocompounds from the mycelia of the Phellinus spp.</b>

This comparative study is the first highlighting in vitro the antioxidant and α-amylaseinhibitory properties of the four Phellinusspp. by useing the organic solvents; which makes the investigated species and the extracts more promising for application Phellinus spp. resources by additional more work to evaluate the bioactivtiy and structure of the compounds.The related research is the basic study, some further research also deserve to conducted in the future.<br>