We profiled bacterial communities by sequencing the V3-V4 region of the 16S rRNA genes and metabolites were analyzed using LC-Q-TOF-MS.
收藏NIAID Data Ecosystem2026-03-13 收录
官方服务：
资源简介：
Study on the changes of microbiome and metabolome during rugao ham fermentation
创建时间：
2022-01-27
