Wheat milling and baking quality phenotype data
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资源简介：
Phenotypic data for multiple wheat milling and baking quality traits as described in the publication 'Maintenance of UK Bread Baking Quality: Trends in Wheat Quality Traits Over 50 Years of Breeding and Potential for Future Application of Genomic-assisted Selection'. Genotype IDs are randomly anonymised due to commercial sensitivity of the data.
创建时间：
2023-03-01
