Macrotranscriptomics-based mining of core flavor-producing bacteria and their metabolic pathways during fermentation of black rice wine
收藏NIAID Data Ecosystem2026-05-01 收录
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资源简介：
This study reveals the key metabolic pathways of flavor-producing substances by core microorganisms during the fermentation of black rice wine.
创建时间：
2024-03-31
