Fermentation profile for 2,3-BD production by <i>K</i>. <i>oxytoca</i> KMS005 at various aeration rates in AM1 medium containing 100 g/L maltodextrin.
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Fermentation profile for 2,3-BD production by K. oxytoca KMS005 at various aeration rates in AM1 medium containing 100 g/L maltodextrin.
创建时间：
2016-09-08
