<i>In vitro</i> antioxidant activity of açaí aqueous extract (AAE) measured by DPPH assay.
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DPPH, 2,2-diphenyl-1-picrylhydrazyl; Trolox, 6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid; OP50, E. coli strain; KAN, Kanamycin. Different subscript letters indicate significant differences by one-way ANOVA followed by Tukey's post-test.
创建时间：
2014-03-03
