Abstract This study was conducted to determine the glass transition temperature (Tg) using Differential Scanning Calorimetry (DSC) and sorption characteristics of köftür, a dehydrated fruit-based prod
Supplemental Figure S1: Graphs of significant interaction between pH/pressure for D4,3 (A), pH/pressure for D3,2 (B), treatment/pressure for D3,2 (C), treatment/pressure for span value (D), pH/pressur
This dataverse contains the set of CPMG decay curves data aimed at investigating change in water distribution in apple cellular compartiments during thermal processing.