An appraisal of the role of compositional and ripening parameters on CO2 diffusivity in semi-hard cheese - CO2 diffusivity in semi-hard cheese in relation to moisture content

Name: An appraisal of the role of compositional and ripening parameters on CO2 diffusivity in semi-hard cheese - CO2 diffusivity in semi-hard cheese in relation to moisture content
Published: 2020-01-01T00:00:00+08:00

Data INRAE2020-01-01 更新2026-04-23 收录