Additional file 1 of Seasonality, shelf life and storage atmosphere are main drivers of the microbiome and E. coli O157:H7 colonization of post-harvest lettuce cultivated in a major production area in California
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Additional file 1: Table S1. Table of the relative abundance of bacterial decay species in the microbiome of all lettuce samples (A) before storage, (B) during storage at 6 °C, and (C) during storage at 24 °C.
创建时间：
2021-12-21
