Content (C) of different forms of resveratrols and their percentage (P) accounting for the total resveratrols in berry skins and leaves of 75 grape cultivars.
收藏NIAID Data Ecosystem2026-03-07 收录
数据链接：
官方服务：
资源简介：
Notes: aContent (C) unit is µg g−1FW; bIndividual resveratrol as percentage of the total resveratrol pool; cT-LV, T-V, W-V, J, W-VA and R represent the germplasm groups as in Table 1. dCultivar number corresponds to the accession number in Table 1.; eIndicates not detected.
创建时间：
2013-04-24
