Diversity of Microbial community during the fermentation of Chinese paocai
收藏NIAID Data Ecosystem2026-05-17 收录
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资源简介：
The major objective of this study was to investigate the diversity of microbial community during the fermentation of Chinese paocai. Our results would help understand the unique microbial ecosystem and fermentation mechanism of Chinese paocai.
创建时间：
2017-09-17
