The antioxidant activity and content of total phenolics, total carotenoids, and ascorbic acid in kale ‘Oldenbor F<sub>1</sub>’ and ‘Redbor F<sub>1</sub>‘ before and after heat treatments.
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The antioxidant activity and content of total phenolics, total carotenoids, and ascorbic acid in kale ‘Oldenbor F1’ and ‘Redbor F1‘ before and after heat treatments.
创建时间：
2024-06-27
