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Taste, Fat and Texture Database - taste values Dutch Foods

B2FIND2026-03-21 收录

食品科学

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数据链接：

https://b2find.eudat.eu/dataset/12e0bd8c-a53b-5ed6-a47d-a72763c15a3f 数据链接链接失效反馈

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资源简介：

A database was compiled with the most frequently consumed foods in the Netherlands and their taste intensity relative to other available foods Smaak, Vet en Textuur database -...

应用场景：

食品科学

烹饪技术

Abstract The current study aimed to evaluate the feasibility and acceptability of sweet potato chips from three cultivars undergoing different cooking methods. The sweet potatoes used were cream peel

Mendeley Data2024-06-25 更新70

Ryža guĺatozrnná Golden Sun

营养学

食品科学

Energie, nutriční hodnoty, vitamíny a minerální látky v potravině Ryža guĺatozrnná Golden Sun a v dalších více než 200 000 potravinách. Ulož si Ryža guĺatozrnná Golden Sun do svého jídelníčku zdarma.

kaloricketabulky.cz40

Mondseer in Schieben

营养学

食品科学

Energie, nutriční hodnoty, vitamíny a minerální látky v potravině Mondseer in Schieben a v dalších více než 200 000 potravinách. Ulož si Mondseer in Schieben do svého jídelníčku zdarma.

kaloricketabulky.cz30

Determination of the effect of ascorbyl palmitate on the physicochemical, structural, pharmacokinetic, and antioxidant properties of the polysaccharide/gelatin carriers.

食品科学

材料科学

The dataset contains the results of research on the properties of films (hydrogels) obtained from a mixture of polysaccharides with emulsion-stabilizing effects (gum Arabic (GAR), octenyl succinic anh

Mendeley Data2024-04-02 更新60

Optimization of bread quality with quinoa flour of different particle size and degree of wheat flour replacement

食品科学

优化

Abstract The study aimed to assess the influence of quinoa flour of different particle size and degree of wheat flour replacement on dough and bread characteristics. Dynamic rheology and farinographs

DataCite Commons2020-08-26 更新40

Taste, Fat and Texture Database - taste values Dutch Foods

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