Effect of Pichia on shaping the fermentation microbial community of Moutai-flavored Baijiu

Name: Effect of Pichia on shaping the fermentation microbial community of Moutai-flavored Baijiu
Published: 2020-05-03T00:00:00+08:00

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资源简介：

Microorganisms in the environment participate in spontaneous food fermentation processes.

创建时间：

2020-05-03