Moutai is a world-famous traditional Chinese liquor with complex taste and aroma, which are considered to be strongly influenced by the quality of fermentation starters (Daqu). However, the role of mi
We collected 18 fermented samples from a strong-flavor liquor distillery in Luzhou, Sichuan, China. We extracted the total DNA of sample from 7 g of sample using OMEGA soil DNA kit. The DNA of all 18
