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fermentation metagenome Raw sequence reads

NIAID Data Ecosystem2026-03-10 收录

白酒大曲微生物组

发酵细菌多样性

数据链接：

https://www.ncbi.nlm.nih.gov/sra/SRP090530 数据链接链接失效反馈

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资源简介：

This study presented the bacterial diversity of three Moutai-flavor Daqu

应用场景：

创建时间：

2017-11-21

白酒大曲微生物组

发酵微生物功能解析

Moutai is a world-famous traditional Chinese liquor with complex taste and aroma, which are considered to be strongly influenced by the quality of fermentation starters (Daqu). However, the role of mi

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prokaryotic metagenom Raw sequence reads. fermentation metagenome

白酒大曲微生物组

发酵宏基因组分析

The prokaryotic microbes of Daqu D1

NIAID Data Ecosystem10

A roasted sesame-like flavor Daqu Raw sequence reads

白酒大曲微生物组

风味型大曲群落分析

Characterization of Microbial Community in Roasted Sesame-Like Flavor Daqu

NIAID Data Ecosystem00

Detecting microbial diversity of cheese

奶酪微生物组

发酵细菌多样性

the study was set to detect the bacterial diversity of cheeses from different countries and and the characteristics of these fermented bacteria.

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Shilixiang Baijiu Daqu metagenome Raw sequence reads

白酒大曲微生物组

发酵微生物群落结构

The results showed that the microbial community structure was different among Daqu samples from different fermentation batches, and at different fermentation days within the samefermentation batch. In

NIAID Data Ecosystem10

fermentation metagenome Raw sequence reads

资源简介：

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