Concentrations of furanic compounds of the G and G+L model cakes

The concentrations of furfural and 5-hydroxymethylfurfural at different times during baking of the G and G+L model cakes at 140°C/25 Hz, 140°C/50 Hz, 170°C/25 Hz, 170°C/50 Hz,...该数据集记录了G与G+L模型蛋糕在140℃/25 Hz、140℃/50 Hz、170℃/25 Hz、170℃/50 Hz……等烘烤条件下，烘焙过程中不同时刻的糠醛（furfural）与5-羟甲基糠醛（5-hydroxymethylfurfural）浓度。