Thermodynamic parameters for thermal unfolding of Yfh1 in the presence of selected salts.
收藏数据链接：
官方服务：
资源简介：
apercentage of folded protein at the temperature of maximum stability.bΔG° at the temperature of maximum stability calculated using the Gibbs-Helmholtz equation.
创建时间：
2015-12-02
