Cocoa smallholders survey

The objective of creating this database is to make available to governmental organizations, non-governmental organizations, and researchers information of Colombian cocoa producers, including socioeconomic information, use of technology, production and effects on crop productivity, harvest and post-harvest practices, food safety and use of safety measures for operators at work. The answers were typed in Excel and later translated into English. Part of the acquired data was filtered for reasons of confidentiality.