Crystallization of fat dispersions: characterization of crystal nanoplatelet ...

Many food products, such as chocolate, fillings, sauces... are dispersions. In this project model dispersions, containing a fat, a dispersed particle and a dispersing agent will...诸多食品（如巧克力、馅料、调味酱等）均为分散体系（dispersion）。本项目中，包含脂肪、分散颗粒与分散剂的模型分散体系将……