遇见数据集

Streptococcus thermophilus strain:MN-BM-A02 Genome sequencing. Streptococcus thermophilus strain:MN-BM-A02

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NIAID Data Ecosystem2026-03-08 收录
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MN-BM-A02 has many good fermentation characteristics, but its most prominent is the ability to produce exopolysaccharides (EPSs). EPSs produced by LAB in fermented milk or yogurt improve the viscosity, body, texture, and taste of the final product. In addition, LAB-derived EPSs contribute to human health through their potential anti-tumor, anti-ulcer, immunomodulating, and cholesterol- lowering properties.

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2015-05-15
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