SAXS and SANS measurements on chocolate surfactants in triglyceride oils

Molten chocolate is a dense suspension of solids (mainly sugar) in oil, to which surfactants have been added to improve the flow properties, either during manufacture or in the...熔融巧克力是一种以油脂为连续相、固相颗粒主要成分为蔗糖的致密悬浮体系。为优化其流动性能，已在该体系中添加了表面活性剂（surfactants），添加时机可选择在生产制备阶段或……