This study explored the genomics and metabolomics of four L. rhamnosus strains (Probio-M9, ProSci-109, IMAU13187, and IMAU99155) in dairy environments, and their potential application in dairy

Figshare2025-05-14 更新40

Bacteria used to make hard cheeses. Lactococcus cremoris subsp. cremoris MG1363

发酵食品菌株

比较基因组学

Lactococcus lactis subsp. cremoris MG1363. This strain is being sequenced for comparataive genome analysis.

NIAID Data Ecosystem30

Streptococcus thermophilus Moz111. Streptococcus thermophilus strain:Moz111

资源简介：

相关数据集