The aim of the study was to find out the effect of different interacting conditions of water activity and temperature on the growth and fumonisins production by the fungus Fusarium verticillioides.
12,018 food risk components from 152,737 literature reports, 12 authoritative databases, and numerous related regulatory documents. Data on molecular structures, physicochemical properties, chemical t
Estimated contribution (%) in a daily toxic dose resulting from the consumption of a standard portion (10 g) of dried mushrooms by a person with an average body weight of 70 kg.
