Facial emotional recognition is something used often in our daily lives. How does the brain process the face search? Can taste modify such a process? This study employed two tastes (sweet and acidic)
This study was conducted by the Cognitive Communication Science Lab (https://cogcommscience.com/; PI: Richard Huskey). This study was funded by a Miller Research Award from the School of Communication
This data package contains results published in: Is predictability salient? A study of attentional capture by auditory patterns Rosy Southwell, Anna Baumann, Cecile Gal, Nicolas Barascud, Karl Frist
