Short read 16 S rRNA amplicon sequencing is a common technique used in microbiome research. However, inaccuracies in estimated bacterial community composition can occur due to amplification bias of th

NIAID Data Ecosystem20

Microbial community in the fermentation process of Midu juanti

食品发酵微生物

微生物群落动态

Changes of bacteria in the fermentation process of Midu juanti

NIAID Data Ecosystem10

Table_2_Microbial Community Dynamics and Metabolome Changes During Spontaneous Fermentation of Northeast Sauerkraut From Different Households.xlsx

食品发酵微生物

发酵工艺优化

Sauerkraut, one of the most popular traditional fermented vegetable foods in northern China, has been widely consumed for thousands of years. In this study, the physicochemical characteristics, microb

NIAID Data Ecosystem30

Meta-transcriptome analysis of a natural wheat sourdough ecosystem during a 10-day spontaneous, laboratory fermentation. Meta-transcriptome analysis of a natural wheat sourdough ecosystem during a 10-day spontaneous, laboratory fermentation

食品发酵微生物

乳酸菌代谢

Lactic acid bacteria (LAB) are of industrial importance in the production of fermented foods, among which sourdough-derived products. Despite their limited metabolic capacity LAB contribute considerab

NIAID Data Ecosystem10

Microbial community diversity analysis of the fermented rice slurry

资源简介：

相关数据集