Salt resistance for Tibetan hulless barley

NIAID Data Ecosystem2026-04-25 收录

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https://www.ncbi.nlm.nih.gov/sra/SRP187264

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To explore the mechanism of Salt resistance for Tibetan hulless barley

创建时间：

2020-03-26

Salt resistance for Tibetan hulless barley

To explore the mechanism of Salt resistance for Tibetan hulless barley

NIAID Data Ecosystem30

transcriptomic analysis throughout grain development in Tibetan hulless barley

we integrated high-resolution spatio-temporal metabolism and transcriptome data to systematically explore a global map of metabolic changes at three major stages of grain development of three color qi

NIAID Data Ecosystem10

Proteomic data of Tibetan hulless barleys seeds at different development stages

Proteomics of Qingke grains (at 16, 20, 36, and 42 days after flowering) were conducted to explore the metabolic dynamics during grain filling and compare the differences in quality among three differ

国家人口健康科学数据中心00

transcriptomic analysis throughout grain development in Tibetan hulless barley

NIAID Data Ecosystem20

Hulless barley Raw sequence reads. Hulless barley

Raw data of RNA-seq of hulless barley

NIAID Data Ecosystem10