Distribution and relative abundance (%) of fermentation products following 16 day's incubation under contrasting fermentation temperatures.
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1Values represent the mean of three replicates ± SE, and all isomers of a given volatile fatty acid are summed together.a, bWithin a column, the use of different letters as superscripts indicates a statistically significant difference between fermentation temperatures (pND refers to acid products that were not detected.
创建时间：
2015-12-02
