In this work, kombucha fermentation was performed using native Saccharomyces eubayanus strains in addition to SCOBY for fermentation. Sequences obtained from sequencing of ITS2 region, 16S rRNA gene a
Chinese sweet rice wines (CSRW) are traditional, regionally distinct alcoholic beverages that are generally brewed with glutinous rice and fermentation starters. This study aimed to characterize micro
We have analyzed the genome of Zygosaccharomyces rouxii NBRC110957, isolated from soy sauce mash at a soy sauce factory (Yamasa Corporation). The goal of this study is to clarify the nature of genome