The effect of adding whey powder (WP) and <i>Bacillus coagulans</i> (BAC) to the diet of Lohmann laying hens on egg quality parameters (86 weeks).
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The effect of adding whey powder (WP) and Bacillus coagulans (BAC) to the diet of Lohmann laying hens on egg quality parameters (86 weeks).
创建时间：
2025-05-29
