Additional file 2 of The effect of an app-based dietary intervention on diet-related greenhouse gas emissions – results from a randomized controlled trial
Food consumption accounts for an important proportion of the world GHG emissions per capita. Previous studies have delved into the nature of dietary patterns, showing that GHG reductions can be achiev
Supporting information from the manuscript submitted in Resource, Conservation and Recycling: Revisiting the carbon footprint of Peruvian dietary patterns based on the national household survey. The m
These are data about all the figures in the manuscript, mainly including: Food GHG emissions from field to table, food consumption and GHG emissions in 19 provinces, food consumption under different s