Up in Smoke: The Influence of Household Behavior on the Long-Run Impact of Improved Cooking Stoves
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It is conventional wisdom that it is possible to reduce exposure to indoor air pollution, improve health outcomes, and decrease greenhouse gas emissions in the rural areas of developing countries through the adoption of improved cooking stoves. This belief is largely supported by observational field
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美国国家经济研究局创建时间：
2012-05-01
