Genome assembly of three wine-related strains of Oenococcus oeni. New insights into cinnamoyl esterase activity of Oenococcus oeni: Some strains of Oenococcus oeni possess cinnamoyl esterase activ
Oenococcus oeni, a member of the lactic acid bacteria, is one of a limited number of bacterial species that can not only survive, but also actively grow in wine. It is also unusual in that it is thoug
The powerful Quantitative real-time PCR (RT-qPCR) was widely used to assess gene expression levels, which requires the optimal reference genes used for normalization. Oenococcus oeni (O. oeni), as the
