辽宁富士苹果品质及病害近红外光谱数据集

对河北、河南、辽宁、宁夏、山东、山西、陕西、新疆等8个富士苹果主产省的176份‘富士’苹果样品进行品质测定，检测参数包括单果重、硬度、可溶性固形物含量、可溶性糖含量、可滴定酸含量、维生素C含量、山梨醇含量、葡萄糖含量、果糖含量、蔗糖含量、甜度、固酸比、糖酸比、甜酸比14项指标，建立了我国不同产区‘富士’苹果品质数据集。

A total of 176 'Fuji' apple samples were collected from 8 major Fuji apple-producing provinces including Hebei, Henan, Liaoning, Ningxia, Shandong, Shanxi, Shaanxi and Xinjiang, and quality determination was conducted. Fourteen detection indicators were tested, including single fruit weight, fruit firmness, soluble solids content, soluble sugar content, titratable acid content, vitamin C content, sorbitol content, glucose content, fructose content, sucrose content, sweetness, solid-acid ratio, sugar-acid ratio and sweet-sour ratio. A quality dataset of 'Fuji' apples from different producing regions across China was finally established.