thyme metabolomics profile as a function of origin and sterilization

dataset of the manuscript "A new metabolomics insight for origin and processing authentication of thyme by comprehensive UHPLC-HRMS fingerprinting and chemometrics" by Araceli Rivera-Pérez, Pascual García-Pérez, Roberto Romero-González, Antonia Garrido Frenich, and Luigi Lucini The data are produced by LC-HRMS foodomics and include annotated features, Ms and MS/MS spectra, as well as individual abundance across samples and treatments.