Unit: g/L. Medium 1 to 6 and carbohydrate test media were autoclaved at 115°C for 10 min. Other media were autoclaved at 121°C for 15 min. aThe pH was adjusted to 6.6 with KOH. bThe pH was adjusted to
Unit: g/L.Medium 1 to 6 and carbohydrate test media were autoclaved at 115°C for 10 min. Other media were autoclaved at 121°C for 15 min.aThe pH was adjusted to 6.6 with KOH.bThe pH was adjusted to 6.
