An attempt at enzymatic preparation of dihydrocaffeic acid esters as safe food additives

Name: An attempt at enzymatic preparation of dihydrocaffeic acid esters as safe food additives
Creator: Warsaw University of Life Sciences
Published: 2025-11-21T09:34:19+08:00

RepOD Repository for Open Data2025-11-21 更新2026-07-23 收录

食品添加剂开发

催化合成

数据链接：

https://repod.icm.edu.pl/dataset.xhtml?persistentId=doi:10.18150/3SHRLI 数据链接链接失效反馈

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资源简介：

Zieniuk, Bartłomiej, 2025, "An attempt at enzymatic preparation of dihydrocaffeic acid esters as safe food additives", https://doi.org/10.18150/3SHRLI, RepOD, V1

提供机构：

Warsaw University of Life Sciences

创建时间：

2025-11-21

An attempt at enzymatic preparation of dihydrocaffeic acid esters as safe food additives

资源简介：

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