Prebiotic potential of spent brewery grain – in vitro study

Name: Prebiotic potential of spent brewery grain – in vitro study
Creator: Warsaw University of Life Sciences
Published: 2024-09-16T05:57:45+08:00

RepOD Repository for Open Data2024-09-16 更新2026-07-23 收录

啤酒糟益生元评估

酿酒副产物资源化

数据链接：

https://repod.icm.edu.pl/dataset.xhtml?persistentId=doi:10.18150/EI2LQX 数据链接链接失效反馈

官方服务：

资源简介：

Kruk, Marcin, 2024, "Prebiotic potential of spent brewery grain – in vitro study", https://doi.org/10.18150/EI2LQX, RepOD, V1

提供机构：

Warsaw University of Life Sciences

创建时间：

2024-09-16

Prebiotic potential of spent brewery grain – in vitro study

资源简介：

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