SCFA data: In the table provided, the short chain fatty acid (SCFA) measurements for each sample are given, as well as the averages for the samples, and ratios of Acetate:Proprionate:Butyrate for each sample.
Metabolites identified from UPLC-MS/MS that exhibited significant changes in abundance in fermented milk during 21 days of refrigerated storage at 4 °C
Additional file 3. Supporting Table 3. Difference in changes of metabolites level between time-course change- and placebo-administered groups with covariating age.