The aim of this study is to gain a more accurate and detailed insight about the microbial community of Kombucha during fermentation process employing whole metagenome shotgun sequencing. Metagenomic D
In this work, kombucha fermentation was performed using native Saccharomyces eubayanus strains in addition to SCOBY for fermentation. Sequences obtained from sequencing of ITS2 region, 16S rRNA gene a
