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Fermentation in vitro of apple peel polyphenol by gut microbiota

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NIAID Data Ecosystem2026-03-13 收录
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This project collected feces from healthy people, simulated the intestinal environment for in vitro anaerobic culture, followed the changes of biomass, pH, polyphenol fractions and short-chain fatty acid production during fermentation, compared the composition of flora before and after fermentation.

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2022-04-06
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