Fermentation in vitro of apple peel polyphenol by gut microbiota
收藏NIAID Data Ecosystem2026-03-13 收录
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资源简介:
This project collected feces from healthy people, simulated the intestinal environment for in vitro anaerobic culture, followed the changes of biomass, pH, polyphenol fractions and short-chain fatty acid production during fermentation, compared the composition of flora before and after fermentation.
创建时间:
2022-04-06



