Weissella paramesenteroides breed:Bacteria Genome sequencing. Weissella paramesenteroides breed:Bacteria
收藏NIAID Data Ecosystem2026-03-11 收录
官方服务：
资源简介：
From chongqing farmers kimchi
应用场景：
创建时间：
2020-04-15
相关数据集
GB4789.5-2012食品微生物学检验 志贺氏菌检验用培养基上志贺氏菌标准菌株菌落形态数据集
该数据集通过系统收录《GB4789.5-2012食品微生物学检验 志贺氏菌检验》中志贺氏菌标准菌株在规定培养基上的菌落生长套图及对应标注图，构建了一套专业、可视化的微生物形态标准参照体系。其核心应用价值在于为食品微生物检测中的志贺氏菌鉴定提供统一、准确的形态学判据，可直接用于实验室内部质量控制、检测人员技能培训与考核，以及跨机构能力验证活动，显著提升检测结果的一致性与可靠性。此外，该数据集也是推动
北京市数据知识产权2026-03-24 更新200
Revealing the microbial and nutritional composition of plant-based cheese analogs marketed in Europe
Eleven samples of plant-based cheese analogs from France and the Netherlands were collected.
NIAID Data Ecosystem70
Composition and microbiological analysis for quality evaluation of Kars Gravyer cheese: influence of ripening period
Abstract In this study; The objective is to demonstrate the total quality of the chemical and microbiological aspects of the Kars Gravyer cheese during the ripening period, produced by means of tradit
DataCite Commons2020-08-26 更新60
Unsatisfactory microbiological aspects of UHT goat milk, soymilk and dairy beverage of goat milk and soy protein: A public health issue
Abstract Spore forming bacteria can play an important role in food quality and safety as spoilage and pathogenic microorganisms due to resistance to heat-treatment. However, there are limited number o
DataCite Commons2020-08-25 更新100
Table_1_Comparative Genomics Provides Insights Into Genetic Diversity of Clostridium tyrobutyricum and Potential Implications for Late Blowing Defects in Cheese.XLSX
Clostridium tyrobutyricum has been recognized as the main cause of late blowing defects (LBD) in cheese leading to considerable economic losses for the dairy industry. Although differences in spoilage
NIAID Data Ecosystem70
