Dataset for: The possibilities of using Ultrasonically Activated Streams to reduce the risk of foodborne infection from salad

Name: Dataset for: The possibilities of using Ultrasonically Activated Streams to reduce the risk of foodborne infection from salad
Creator: University of Southampton
Published: 2021-02-03T12:17:36+08:00

DataCite Commons2021-02-03 更新2025-04-17 收录

食品安全技术

超声波杀菌应用

数据链接：

http://eprints.soton.ac.uk/id/eprint/446270 数据链接链接失效反馈

官方服务：

资源简介：

Dataset supports: Chong, W.Y., Secker, T., Dolder, C., Keevil, C., & Leighton, T. (2021). The possibilities of using Ultrasonically Activated Streams to reduce the risk of foodborne infection from salad. Ultrasound in Medicine & Biology (in press)

提供机构：

University of Southampton

创建时间：

2021-02-03