Exposure of Salmonella enterica serovar Typhimurium to three humectants used in the food industry: NaCl, KCl and glycerol

Name: Exposure of Salmonella enterica serovar Typhimurium to three humectants used in the food industry: NaCl, KCl and glycerol
Published: 2015-06-15T00:00:00+08:00

ChEBI2015-06-15 更新2026-07-12 收录

食品微生物

食品安全风险评估

数据链接：

https://www.ebi.ac.uk/biostudies/ArrayExpress/studies/E-GEOD-69857 数据链接链接失效反馈

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资源简介：

Exposure of Salmonella enterica serovar Typhimurium to three humectants used in the food industry: NaCl, KCl and glycerol

创建时间：

2015-06-15

Exposure of Salmonella enterica serovar Typhimurium to three humectants used in the food industry: NaCl, KCl and glycerol

资源简介：

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