Innovine Wp3: 105 Phenolic Compound Quantification Of 2014 And 2015 Mature Grape Berries From A Core-Collection Of 279 Irrigated And Non-Irrigated Vitis Vinifera Cultivars

FP7/311775 InnoVine (Innovation in vineyard): Combining innovation in vineyard management and genetic diversity for a sustainable European viticulture WP3: Exploiting the genetic diversity in grapevine 105 phenolic or related compounds, from 2014 and 2015 mature grape berries from a core-collection of 279 irrigated and non-irrigated <em>Vitis vinifera</em> cultivars, were quantified by UPLC-TQ-MRM Mass Spectrometry (Lambert M<em> et al., Molecules</em> <strong>2015</strong>, <em>20</em>(5), 7890-7914; doi:10.3390/molecules20057890 &amp; Pinasseau L <em>et al.</em>, <em>Molecules</em> <strong>2016</strong>, <em>21</em>(10), 1409; doi:10.3390/molecules21101409). 3 parameters were added:<br> - water/drought status (delta C13)<br> - sugar content (refractive index, brix degree)<br> - weight of 100 grape berries All plant material was collected at the Vassal repository: French National Grapevine Germplasm Collection, INRA Domaine de Vassal, 34340 Marseillan-Plage, France (Centre de Ressources Biologiques de la Vigne (CRB-Vigne) de Vassal-Montpellier).