Antioxidant activity and iodine and thiamine content in Gnocchi-type dumplings and Ciabatta-type rolls with the addition of iodine-fortified dried carrots, pumpkins, broccoli, cauliflower and beetroots

Name: Antioxidant activity and iodine and thiamine content in Gnocchi-type dumplings and Ciabatta-type rolls with the addition of iodine-fortified dried carrots, pumpkins, broccoli, cauliflower and beetroots
Creator: Food and Nutrition Technology
Published: 2025-03-27T13:41:50+08:00

RepOD Repository for Open Data2025-03-27 更新2026-07-23 收录

食品营养强化

抗氧化活性

数据链接：

https://repod.icm.edu.pl/dataset.xhtml?persistentId=doi:10.18150/PJGPUD 数据链接链接失效反馈

官方服务：

资源简介：

Jankowska, Agata; Szymandera-Buszka, Krystyna, 2025, "Antioxidant activity and iodine and thiamine content in Gnocchi-type dumplings and Ciabatta-type rolls with the addition of iodine-fortified dried carrots, pumpkins, broccoli, cauliflower and beetroots", https://doi.org/10.18150/PJGPUD, RepOD, V1

提供机构：

Food and Nutrition Technology

创建时间：

2025-03-27