Evaluation of cellulase, pectinase, and hemicellulase effectiveness in the extraction of phenolic compounds from red grape pomace: influence of enzyme type and process parameters on antioxidant activity and phenolic profile

Name: Evaluation of cellulase, pectinase, and hemicellulase effectiveness in the extraction of phenolic compounds from red grape pomace: influence of enzyme type and process parameters on antioxidant activity and phenolic profile
Creator: RepOD
Published: 2025-11-13T10:38:04+08:00

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数据链接：

https://repod.icm.edu.pl/dataset.xhtml?persistentId=doi:10.18150/YL993L 数据链接链接失效反馈

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资源简介：

Stanek-Wandzel, Natalia; Krzyszowska, Alicja; Zarębska, Magdalena; Gębura, Katarzyna; Wasilewski, Tomasz; Hordyjewicz-Baran, Zofia; Tomaka, Magdalena, 2025, "Evaluation of cellulase, pectinase, and hemicellulase effectiveness in the extraction of phenolic compounds from red grape pomace: influence of enzyme type and process parameters on antioxidant activity and phenolic profile", https://doi.org/10.18150/YL993L, RepOD, V1

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RepOD

创建时间：

2025-11-13