Correlation coefficients between the analyzed variables: Proteins, polyphenols, flavonoids and antioxidant activity (spectrophotometric analysis, Fig 2, Table 1), total biogenic amines (free, PCA-soluble- and PCA-insoluble bound, HPLC analysis, Fig 4).
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P values and level of significance of correlation coefficients are reported in S4 Table.
创建时间：
2021-08-26
