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Microbial diversity during material treatment of Baijiu

NIAID Data Ecosystem2026-03-10 收录

白酒酿造微生物

原料处理阶段

数据链接：

https://www.ncbi.nlm.nih.gov/bioproject/PRJNA422487 数据链接链接失效反馈

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资源简介：

Exploring the diversity and role of the microbiota during material treatment of light-flavour Baijiu (Chinese Liquor)

应用场景：

创建时间：

2017-12-14

白酒酿造微生物

发酵工艺优化

Daqu, a liquor starter, provides abundant microorganisms and enzymes for saccharification and fermentation in baijiu making. According to difference of highest temperature in culture, daqu can be divi

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Clostridium sp. 'White wine YQ' Genome sequencing and assembly. Clostridium sp. 'White wine YQ'

白酒酿造微生物

窖泥微生物群落

The beneficial microorganisms were found from the pit mud of luzhou-flavor liquor, and the role of the isolated microorganisms in the disease was studied.

NIAID Data Ecosystem30

analysis the diversity of microorganisms in Baijiu mashes

白酒酿造微生物

高级醇代谢关联

The metagenomic sequencing was used for analysis the diversity of microorganisms in Baijiu mashes to uncover the relationship between microbiota and higher alcohols, and to explore the key microorgani

NIAID Data Ecosystem10

GujingTribute pit mud metagenome Metagenome

白酒酿造微生物

未培养微生物鉴定

to study in culturable unknown species in GujingTribute pitmud

NIAID Data Ecosystem30

Data_Sheet_1_Systematic analysis of Baobaoqu fermentation starter for Wuliangye Baijiu by the combination of metagenomics and metabolomics.docx

白酒酿造微生物

发酵剂风味代谢组学

Baobaoqu (BBQ) is a traditional fermenting power, which is widely applied in Nong-flavor Baijiu brewing. There are two different types of BBQ (premium BBQ and normal BBQ) used in industrial manufactur

NIAID Data Ecosystem20

Microbial diversity during material treatment of Baijiu

资源简介：

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